Archive for the 'Octoberfest Showdown' category
Beer-toberfest 2006 Results
Harpoon Octoberfest
This is noticably different than the other beers we have had this evening. It is very malty with a hint of vanilla. That coupled with the spice and berries = a well-rounded, balanced beer. No flavor stands out above the rest and all of them seem to stimulate the appropriate parts of the tongue and mouth. Another thing I like is that I have yet to experience a bad aftertaste. I don’t fee like I have to take another sip to rid my tongue of bitterness. Harpoon has created a sophisticated and complex beer and one I think others should try to imitate. -Matt
As Matt says, this is another unique take on the genre. This one carries a heavy aroma of berries on the head. In the mouth, there is just the slightest burn. But, this burn is quickly overtaken by a fruity sweetness on the middle of the tongue. Towards the back, this sweetness kicks into a hoppy bitterness that sticks on tongue with some residual sweetness. I find this Octoberfest very nice, very easy to drink, and probably one of the most accessible Octoberfests of the evening. -Ben
Flying Dog Dogtoberfest
Matty was worried that this would be too off-the-wall – sometimes Flying Dog does that. But, fortunately, I think we made out okay. This beer is very pleasant. The color is typical (dark amber) and the aroma is sweet with lots of grape. In the mouth, the beer maintains a malty presence throughout. In addition to this, I still get a lot of grape out of this beer. Cutting this grape is a tart flavor and a blend of autumn spices. I wish I had a better vocabulary to fully describe the flavor of this beer – but, I don’t. So, I’ll suffice to say that this is a good Oktoberfest – a little off-kilter with a unique sweetness that isn’t cheap and plays well with the other spicy undertones involved. I like it. -Ben
This brew doesn’t have the strong, hoppy, metallic aftertaste that some of tonight’s brews have had and I can’t say that is a bad thing. Ben is right, it shares SOME of the characteristics of a traditional oktoberfest and its smooth drinkablility makes it quite enjoyable. It reminds me more of a typical lager than the actual “oktober” style. For this reason I can’t give it the highest honor but I can say I will buy it again. I must also say that I apologize to the brewers at Flying Dog for doubting you, strong work. -Matt
Brooklyn Oktoberfest
This pour produced the frothiest head thus far. This beer is riddled with bitter sweetness but the berry flavors do linger like they do with the Sam Adams. The metallic undertones stand out between sips and accentuate the hoppiness I think Brooklyn was going for. I have much respect for this brewery so my impression may have been skewed in the positive direction. This may not be the best beer of the evening but I feel it is the “boldest”, most manly beer of the 5 reviewed. While I can see myself drinking some of the others at social events I think I would reserve this brew for my favorite past time, relaxing on the couch watching football. -Matt
In my opinion, this is probably the most refined and least accessible Oktoberfest brew thus far. The pour on this one is typical of the genre, but the aroma has some interesting characteristics. While there still exists the malty sweetness, there is also a noticeable presence of dark cherry and even a bit of grape. In the mouth, this one is much smoother in the front of the mouth – hardly any burn. Through the mouth the beer is complex, moving from a light sweetness to a sharp bitterness and then to a more subtle sweetness of dark fruit on the back of the tongue. While there are a lot of flavors involved, they all melange wonderfully for a smooth and refined interpretation of this genre.
Samuel Adams Octoberfest
This is our second real Oktoberfest tonight, and a vast improvement from the first. This one is a deeper amber and smells crisp and slightly metallic. In the mouth, this beer is more delicate and a bit sweeter. Initially, there is a light carbonation burn. This is followed by a subtle hop presence that subsides into a light but persistent sweetness lent by the malt. Throughout the mouth, there is a light hint of spice reminiscent of nutmeg and cinnamon. Overall, I find this to be a great offering from Sam Adams, and it’s reassuring to see good seasonal beers coming from the bigger breweries. -Ben
First let me start by saying many of the Sam Adams beers smell the same to me. Fortunately this brew strays from the typical bland SA style as the spices add a bit of zest. I also taste a bit of grape which oddly enough seems to be the defining characteristic. I would consider this one of the better SA varities, and as far as tonight goes, a pretty good oktoberfest ale.
Otter Creek Oktoberfest Autumn Ale
I think Otter Creek may have missed the mark on this one. There is a harsh, ashy aftertaste that masks any good flavors this beer may have to offer. I taste peanuts, or maybe some thing comparable to burnt pumpkin seeds. This brew over stimulates the bitter tastebuds making it difficult to drink. I’m glad I only have to drink 6 oz of this is ale because I don’t see myself stomaching a whole bottle, let alone a 6-pack. I’m sorry Otter Creek but I’m afraid you may have secured last place in this competition. -Matt
Oktoberfest beers are some of the hardest for me to review, because the flavors are just so hard to describe by any layman’s terms. This one smells quite malty, looks a mild amber, and tastes slightly overpowering. The bad news is that the overpowering taste isn’t necessarily a good one. There’s a noticeable carbonation burn on the tip of the tongue the eases into a hoppy bitterness around the middle of the mouth. Then, suddenly, you’re hit with a shock of flavor towards the back of the tongue. It comes very quickly, and I can’t quite place the flavor. Matt might be on to something with the ‘burnt pumpkin seed’ descriptor. Regardless, I don’t find it very pleasant – it tastes harsh, and it sticks around a bit too long. While this beer definitely improves with a higher temperature, I don’t think it’ll be a favorite of mine. -Ben
Red Hook “Late Harvest” Autumn Ale
To be honest, it is really really difficult to appreciate this after the prior Shipyard pumpkin ale. It is just such a different beer, and the sweetness of the previous taste really overpowers it at first. But, I’m gonna give it a try. The aroma on this one is of a bittersweet malt with a metallic tint, and the color is a deep ruby amber. In the mouth, this beer is very ‘autumn-y’ in a very different way than the pumpkin ale. The flavor has an immediate sweetness to it, but it is a less refined and wilder sweetness. This sweetness barrels headlong into a mild sourness, slightly akin to that of a Flemish wild ale. Finally, this subsides with a hop bitterness that rests on the back of the tongue for several seconds. I’m tempted to say that this is a rather complicated ale for the variety, but it could just be my tastebuds playing tricks on me. Nevertheless, it’s a nice take on the season, and a tasty beer. -Ben
Ben is right this is a very earthy beer. It has a much thicker mouthfeel than the pumpkin ale. The bitterness seems to cling to the sides of the mouth. There is also a spicy flavor that develops as the ale flows down the throat. I enjoy this beer but for completely different reasons than the pumpkin. It is deep and complex, and the miriad of flavors change much like the autumn leaves. -Matt
Shipyard Pumpkinhead
This is the one and only true “pumpkin ale” of the group and my initial impression is the rest of the brews have been stacked up against heavy competition. It pours a golden whiskey color with little head. It smells of cinnamon and tastes uncannily like a piece of pumpkin pie. Although this seems to be a simple review I can offer no other description because it really does taste like the traditional Thanksgiving desert. Very delicious and easy to drink. This is a difficult beer to share so rest assured you aren’t being rude if you tell your drinking buddies to buy their own. I give this brew my highest recommendation. -Matt
I’m with Matty on this one. I’ve had a few pumpkin ales in my day, but I think this may be number 1. The aroma and flavor are so sweet and spicy and delicate. There is a very noticeable flavor of pumpkin laced with cinnamon and nutmeg and a touch of brown sugar. All this combines with the subtle beer backbone – just a hint of malt and minor hops. Usually with a beer of this robust flavor, I would expect a syrupy or overwhelming aftertaste. However, this beer manages to finish quite crisp, and leaves just a lingering cinnamon sweetness on the tongue. A great beer to be sure. -Ben
