This is, remarkably, the first Duck Rabbit ale reviewed here on Sevenpack. I’m surprised, because these guys have been making great Milk Stouts and Ambers for ages and even have a great Imperial Russian Stout that has been on the market for a while. Furthermore, they’re from just down the road in Farmville, North Carolina. I mean, seriously, what are we thinking?
Anyway, this beer is a good one. I’ve always been a fan of a good Wee Heavy, and this beer tells me that North Carolina has a knack for them (another fabulous Wee Heavy from North Carolina comes from the French Broad Brewery in Asheville). This one pours a translucent mahogany and has a fairly sweet smell to it – sweeter than you might expect. In the mouth, the beer at first seems syrupy sweet with a maple sweetness that is ‘oh so nice’. Fortunately, the syrupy texture doesn’t sit in the mouth, but rinses away quite clean leaving you with a slight sweetness about the middle of the tongue. Overall, very good, and quite high in alcohol, which is also slightly evident in the taste. Highly recommended.
Author: Ben
Categories: Beer Reviews, Duck Rabbit, Scottish Ale
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